When sell mangoes, people ask us, how come your Alfonso mango is so tasty? We never tasted such amazing mango.
Mango is not a recipe.
We just let the nature play its magic.
Naturally ripening of mangoes.
We don't interfere with the time, process and spreed.
The nature itself unfold its colors, aroma and taste.
We can't take credit for what nature does.
But we sure take credit of not messing up using carbide etc.
Patience is the key in tasty mangoes.
Let it ripe on its own..... then indulge in MangoMango.
We witness the 10 DAYS process of mango ripening, so natural, it starts to ripe from pulp to skin! Showing off its shades from dark green to yellow.
The pulp changes its shaded from White to yellow to orange.
Its so juicy, yummy and pure in its flavor.
Mango is not a recipe.
We just let the nature play its magic.
Naturally ripening of mangoes.
We don't interfere with the time, process and spreed.
The nature itself unfold its colors, aroma and taste.
We can't take credit for what nature does.
But we sure take credit of not messing up using carbide etc.
Patience is the key in tasty mangoes.
Let it ripe on its own..... then indulge in MangoMango.
We witness the 10 DAYS process of mango ripening, so natural, it starts to ripe from pulp to skin! Showing off its shades from dark green to yellow.
The pulp changes its shaded from White to yellow to orange.
Its so juicy, yummy and pure in its flavor.
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